Guargum, also called guaran, is a galactomannan polysaccharide that comes from the seeds of guar beans (Cyamopsis tetragonoloba). Guar gum has thickening and stabilizing properties so it is widely used in the food industry and other industries. Usually guar gum is a white to yellowish powder, odorless, and has a bland taste.Guar gum is a food additive or food additive that is globally approved. In the food industry, guar gum is used as an emulsifying agent, stabilizer, and thickener for bread and baked goods, cheese, jam and jelly, sauces, syrups, etc. Guar gum is used to control viscosity during food processing, for example preventing clumping. Qty 25 Kg