Kojic Acid

Specification of Kojic Acid

FOR SALE Kojic Acid

Packaging: Carton Drum 25 Kg

Origin: China

IUPAC name: 5-Hydroxy-2- (hydroxymethyl) -4H-pyran-4-one

Formula: C6H6O4

Melting point: 152 ° C

Molar mass: 142.11 g / mol

PubChem CID: 3840

Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malted rice, for use in making sake, Japanese rice wine

In skin care products, kojic acid is known as an ingredient that can lighten the skin. This material can inhibit and prevent the production of tyrosine, a type of amino acid required for the manufacture of melanin. Melanin itself is a pigment that gives skin, hair and eye color its color

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