Specification of Kojic Acid
FOR SALE Kojic Acid
Packaging: Carton Drum 25 Kg
Origin: China
IUPAC name: 5-Hydroxy-2- (hydroxymethyl) -4H-pyran-4-one
Formula: C6H6O4
Melting point: 152 ° C
Molar mass: 142.11 g / mol
PubChem CID: 3840
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malted rice, for use in making sake, Japanese rice wine
In skin care products, kojic acid is known as an ingredient that can lighten the skin. This material can inhibit and prevent the production of tyrosine, a type of amino acid required for the manufacture of melanin. Melanin itself is a pigment that gives skin, hair and eye color its color
PT.Mitra Tsalasa Jaya sells chemicals for technical, analysis and other laboratory needs, safe packing and low competitive prices
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